April 24 - Tinned Fish Tasting Menu + Freeflow Drinks & Olive Oil Tasting

Discover the world of tinned fish with our tasting menu, prepared by professional chef, Sana Qureshi. Each month features a different seasonal menu with inspirations from the traditions of Spain and Catalunya and influences from the world. This is an intimate small group experience where you may meet people visiting Barcelona and locals alike.

What you can expect:

• Welcome vermouth while you meet other guests.
• Olive oil tasting.
• 7 course tasting menu + dessert
• Vermouth and wine pairing during the ~2-2.5hrs of the meal.
• Explanation and history of the art of conserves by the shop's owner.
• Cava toast (brindi) to end the night.

We offer non-alcoholic drinks upon request. Some changes can be made to the menu to accomodate for allergies, but unfortunately, we do not offer a vegetarian/vegan tasting menu at this time.

Come and experience the magic of good food and connection at CLUB: La Conservera BCN.

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