Appy Hour, Wine and Appetizer Pairing: Valentine's Edition

Enjoy an evening of delectable appetizers prepared by Chef Alicia Shevetone of Dink Cuisine, expertly paired with a trio of wines from Vegas Valley Winery. You will enjoy a private, chef-hosted experience in the winery’s tasting room.

• Tortellini di Bresaola - thinly sliced, aged eye of round stuffed with Gorgonzola and mascarpone
• Shrimp Salad - poached shrimp in a creamy lemon and dill dressing, wrapped in puff pastry
• Chocolate Pot de Crème - thick, rich chocolate pudding topped with whipped cream, mint and sliced strawberries

This is a 21+ event.

*We will make every effort to accommodate dietary restrictions. Please let us know within 72 hours of the event with your request. Additional wines & hard ciders are available before and after the event at menu price. Live music is also available in the Tasting Room after the event.

Cancellations must be received within 48 hours to qualify for a refund.

Host or Publisher Vegas Valley Winery