Appleton Cocktail Workshop: Holiday Mixology with Privateer Rum (21+)
Schedule
Fri Dec 12 2025 at 06:00 pm to 08:00 pm
UTC-05:00Location
219 County Rd, Ipswich, MA, United States, Massachusetts 01938 | Ipswich, MA
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Our friends at Privateer Rum, born and raised in Ipswich Mass (ahoy!), are hosting a holiday mixology series to warm your soul and invigorate your mind with (rum) knowledge.Join us to learn the science of distilling, how to easily pair flavors, and replicate the results at home. In this class, participants will learn how to put a spin on three classic cocktails using Privateer Rum varieties. Let Privateer Rum walk you through each cocktail; you’ll learn all about ingredients, necessary tools, and simple tweaks to update classic recipes. And finally, you’ll work in teams to practice making all three cocktails and of course enjoy drinking your creations! Light bites will also be served.
This program is 21+.
About Privateer Rum:
Privateer Rum produces outstanding American rums by selecting the best possible ingredients and embracing the time-honored techniques from the finest rum, Cognac, whiskey and eau de vie makers. Founded in Ipswich, MA by Andrew Cabot, the namesake and direct descendant of American patriot, privateer, and rum-maker, Andrew Cabot (1750-1791), Privateer Rum has pioneered a new standard in rum — one of superior quality and character. Honoring the spirit of American independence and conviction, Privateer Rum relentlessly focuses on quality at every point of their practice, including rejecting many of the common industry practices such as the use of sweeteners and artificial colorings or flavorings that exclude rum from being considered a fine spirit.
About Bob McCoy
Bob’s approach as Director of Sales for Privateer Rum is firmly rooted in his hospitality background. Raised working in the restaurant industry, he honed his skills on the North Shore before setting his sites on Boston. There, he trained under nationally recognized Bar Director Jackson Cannon as Principal Bartender of Eastern Standard Kitchen & Drinks, before becoming the opening Bar Manager of its sister restaurant, Island Creek Oyster Bar. It was during this time that he was certified at the prestigious BAR 5-Day Program, the world’s most comprehensive distilled spirits & mixology program. Today, he brings his depth of knowledge and experience to a sales team focused on sharing meticulously crafted sprits, offering genuine support, and developing meaningful, lasting relationships.
Space is limited, pre-registration is required.
https://thetrustees.org/event/442302/
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Where is it happening?
219 County Rd, Ipswich, MA, United States, Massachusetts 01938Event Location & Nearby Stays:
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