Applesauce Canning Class

Learn from local expert Stacy Stubblefield on how to safely make & can applesauce. She lends step by step, hands-on guidance through the class and you get to return home with jars of organic goodness. We will be canning organic Pink Lady apples grown in Chelan by Brownfield's Orchard - does it get cooler than that?
It does...all materials provided, just show up ready to can! We are excited to share down home ways with you and inspire you to feel confident in the process.
Class is located in the beautiful barn, noon - 3pm, cost is $40. If this feels prohibitive in anyway, please reach out. Looking forward to gathering around the table.

Host or Publisher Prey's Fruit Barn