Annual Conference 2027 | Bezos Centre for Sustainable Protein
About this Event
The Bezos Centre for Sustainable Protein Annual Conference 2027 brings together researchers, founders, investors, industry leaders and policymakers working to build a more sustainable, affordable and resilient food system.
The Centre is one of three global centres established by the Bezos Earth Fund, alongside sister hubs in Singapore and the United States. The conference is the main meeting point for the UK and EMEA sustainable protein community.
Now in its third year, the conference moves from introductions to impact. Over two days at the Queen Elizabeth II Centre in Westminster, you'll hear how research is turning into products, companies and policy.
What to expect
• Day one: the global picture. Sessions on global insights, scale-up and investment, market and consumer trends, and our Sustainable Food Accelerator, ending with the TASTY Awards and a drinks reception.
• Day two: research areas. Deeper dives into fermentation, cultivated meat and plant-based protein, with nutrition and health running across both days.
• Longer talks, mixed panels and plenty of time for questions.
• Networking and exhibitions in the Pickwick, a light-filled space overlooking Westminster Abbey.
The TASTY Awards powered by NECTAR
This year the conference hosts the 3rd Annual TASTY Awards powered by NECTAR, the premier celebration of alternative protein taste-makers. NECTAR tested more than 115 sustainable protein products sourced from across Europe with thousands of consumers in blind taste tests and are excited to showcase the best of the best!
Unlike any other food competition, the TASTY Awards celebrate what truly matters: real taste validated by real people! Witness the dramatic unveiling of the 2027 TASTY Award winners, followed by an exclusive tasting journey featuring winning products transformed into stunning culinary creations. The reception will include innovative craft-cocktails, beer, and wine, as well as networking and photo opportunities with celebrated chefs, food tech pioneers, and passionate food enthusiasts. It’s a delicious evening you won’t want to miss!
About us
The Bezos Centre for Sustainable Protein
Supported by the Bezos Earth Fund, the Bezos Centre for Sustainable Protein, working with the UKRI Microbial Food Hub at Imperial College London, unites academia and industry to develop nutritious, affordable and scalable protein. Through research, translation and commercialisation, we work to make food systems more sustainable, healthy and equitable.
NECTAR
NECTAR is a nonprofit initiative of Food System Innovations that accelerates the protein transition through large-scale sensory research. We provide actionable taste data and foster industry collaboration to help alternative protein brands enhance consumer satisfaction and drive market adoption. Learn more at www.nectar.org.
Agenda and Speaker Line Up will be coming soon...
Where is it happening?
Event Location & Nearby Stays:
GBP 250.00
