Ann Delisi's Essential Cooking: HiO Farm

Join us for the next installment of Ann Delisi's Essential Cooking at on Monday, August 18th! Brought to us by the team at and just over a mile away, HiO exists on an acre of cultivated land in Core City, Detroit and functions as an ongoing conversation between farmer and chef. Each season is planned with Takoi and Spiedo in mind, creating a close loop, sustainable food system from seed to plate. This symbiotic relationship allows for product at its peak; it’s not unusual for a harvest to be done in the moment as the kitchen needs. In addition to growing for Takoi and Spiedo, you’ll find HiO fruits, flowers, and vegetables at other area restaurants, and the occasional pop-up farm stand.

For this special evening, Chef Brad Greenhill will prepare a family-style farm-to-table meal featuring produce directly from the land you'll be dining on. In addition, we'll be joined by Dave Bos of ; a seasoned biodynamic farmer, consultant, and winemaker with deep roots in the wine industry. Passionate about farming and winemaking, Dave’s mission is to create exceptional wine and inspire biodynamic and organic practices for future generations and we are thrilled to feature his wines alongside Chef Brad's super seasonal family-style meal.

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Due to the nature of this event, there will be no menu substitutions.

Seating will be limited and may be assigned if necessary. If you'd like to be seated with a separate ticket buyer, please contact Nicole Amine: [email protected].

Doors open at 6PM.

Tickets are $250 and directly support WDET and HiO Farm. Ticket price includes food and a beverages. Full bar will not be available for this event.

Accessibility notice: HiO Farm is located at street level but seating will be located on the grass. There will not be paved walkways between areas.

We recommend street parking.

In the event of inclement weather, this dinner will be relocated to TAKOI. WDET will confirm with attendees prior to event start.

Host or Publisher WDET 101.9 FM