Anglo Indian Table

That Red House Supper Club, in association with Immersive Trails, invites you to a leisurely Anglo-Indian lunch that celebrates a culinary tradition shaped by home kitchens, railway colonies, military cantonments, and social clubs across the country.
The afternoon begins with a refreshing summer fruit punch, followed by Madras Club fish croquettes served with Maharashtrian green chutney. Baked ham in pineapple sauce with roasted potatoes recalls the festive centrepieces of Anglo-Indian family gatherings, while Country Captain chicken wings showcase the community's love for dishes layered with ginger, garlic, ghee, and gentle spices. Pork Bhoonie, served with mini chapatis and kachumber, reflects the hearty everyday cooking found in many Anglo-Indian homes.
The highlight of the table is Mutton Junglee Pulav, a resourceful dish that emerged from the practice of transforming leftover mutton curry into a complete meal by cooking it with rice and vegetables—a tradition that predates modern refrigeration. The lunch concludes with Dodol, a rich coconut and jaggery sweet with roots in the Indo-Portuguese culinary heritage of the subcontinent.
Together, these dishes offer a glimpse into the history, ingenuity, and comforting flavours that define the Anglo-Indian table.That Red House Supper Club, in association with Immersive Trails, invites you to a leisurely Anglo-Indian lunch that celebrates a culinary tradition shaped by home kitchens, railway colonies, military cantonments, and social clubs across the country.
The afternoon begins with a refreshing summer fruit punch, followed by Madras Club fish croquettes served with Maharashtrian green chutney. Baked ham in pineapple sauce with roasted potatoes recalls the festive centrepieces of Anglo-Indian family gatherings, while Country Captain chicken wings showcase the community's love for dishes layered with ginger, garlic, ghee, and gentle spices. Pork Bhoonie, served with mini chapatis and kachumber, reflects the hearty everyday cooking found in many Anglo-Indian homes.
The highlight of the table is Mutton Junglee Pulav, a resourceful dish that emerged from the practice of transforming leftover mutton curry into a complete meal by cooking it with rice and vegetables—a tradition that predates modern refrigeration. The lunch concludes with Dodol, a rich coconut and jaggery sweet with roots in the Indo-Portuguese culinary heritage of the subcontinent.
Together, these dishes offer a glimpse into the history, ingenuity, and comforting flavours that define the Anglo-Indian table.
Experience curated by That Red House