"We Can Pickle That!" Carrots and Saurkraut

Sunday, March 22nd , 10 am - 12 pm at Alemany Farm

Instructor: Mei Ling Hui

In this hands-on workshop, you’ll learn about the basics of pickle making, both with vinegars and natural fermentation, and tips you need to know to make sure your pickles are safe, crunchy, and delicious. In this hands-on workshop, you’ll make your own jar of carrot pickles and sauerkraut to take home for fermenting on your own.

Mei Ling Hui leads RPD’s community garden and urban farm programming, and has been volunteering as a Master Food Preserver since 2014. She has taught workshops all over the Bay Area, including at the San Mateo County Fair and Maker Faire. Mei Ling is also the Co-Chair for the Preserves Committee of the Good Food Awards, which honors the outstanding American food producers that push their industries towards craftsmanship and sustainability while enhancing our agricultural landscape and building strong communities.

Suggested Donation: $50 (includes materials for you to take home). No one turned away for lack of funds. Our workshops are donation-based and sliding scale to make them accessable to all. Please give at the suggested level or higher if you are able. All donations support the food production and distribution of free food at Alemany Farm.

FAQs

What should I bring with me?

Please bring a cutting board and a knife. This workshop will be held in the outdoor kitchen. Please wear layers and sun protection.

Rain: if there is rain in the forecast we will be in touch with you 1-2 days before the workshop to reschedule or cancel

Is there parking?

Yes there is limited parking on the farm (on the gravel drive inside the fence). There is also street parking on Alemany Blvd and Ellsworth streets.

Can I get there with public transportation?

Yes, please see the Get Involved page on our website. If taking BART, follow the walking instructions we provide; Google Maps can lead you astray.

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Host or Publisher Friends of Alemany Farm