"St. Supery Winery” Chef’s Dinner

Join us as we welcome Wine Aficionado, Jim Clark from St. Supery Vineyards & Winery in Napa Valley.

Experience an entertaining evening of delicious dishes paired with his meticulously crafted and highly acclaimed wines. St. Supery Wines are 100% Estate grown and come from remarkable, European-style vineyards planted and farmed, specifically to produce fewer pounds per vine of superior quality fruit. You will enjoy crisp and lively Sauvignon Blancs, as well as balanced yet powerful Merlot from the Rutherford Estate, Cabernet from Napa Valley & Muscat from the Dollarhide Estate for an unforgettable evening. All wines will be offered for purchase.

First Course
Pairing: St. Supery Sauvignon Blanc
San Danieli Prosciutto wrapped prawn with chive butter reduction

Second Course
Pairing: St. Supery Estate Sauvignon Blanc
A salad of seared “Hokkaido Bay” scallops, shaved asparagus, fresh lemon, extra virgin olive oil, Maldon Sea salt

Third Course
Pairing: St. Supery Rutherford Estate Cabernet
Pepper crusted hangar steak, cabernet reduction, truffle mashed potatoes

Fourth Course
Pairing: St. Supery Rutherford Estate Merlot
Gnocchi pasta, spinach, smoked salmon, lemon caper cream sauce

Fifth Course
Pairing: St. Supery Dollarhide Estate Vineyard Muscat Canelli
Saint Agur blue cheese, honey & “Woodhouse” dark chocolate truffle from Napa Valley

This is a fixed, chef-curated menu designed to complement the wine pairings. Due to the nature of this experience, we are unable to accommodate dietary restrictions or allergies.

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