"Monsoon Coast" Pop-Up Dinner with Chef Zach Welle
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Introducing “Gairah” (GUY-rah) — a monthly pop-up experience created by our Head Chef Zach Welle.
Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these family-style dinners.
“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.”
July 26th: Monsoon Coast
Choose from two seatings: 4:00–5:30 PM or 6:30–8:00 PM
$100 per person
An ocean-inspired meal built around movement - think crashing waves, clattering plates and clinking glasses. Playing into the seasonal contrast of calm and chaos, this meal will please your eyes as much as your palate.
Tickets at https://events.humanitix.com/gairah-pop-up-restaurant-with-chef-zach-welle-qdtezyzn
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Course 1: Coconut Crab Toasty ~ Milk Bread / Seared Crab Salad / Coconut Cream Sauce / Toasted Coconut / Green Onion
Course 2: Sesame Melon ~ Sesame Oil / Black Sesame / Crispy Prosciutto & Dried Fish / Whipped Goat Cheese / Endive
Course 3: Shrimp Moilee ~ Vermicelli / Grilled & Marinated Shrimp / Cauliflower / Chili Oil
Course 4: Tamarind Glazed Salmon ~ Cucumber & Orange Salad / Crispy Basmati Rice & Flowers / Pickled Daikon & Radish
Course 5: Creme Puff Chai Creme / Figs / Fish Sauce Carame
DRINKS
Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Rum
NA Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Pineapple
Meaning passion, desire, and enthusiasm, Gairah reflects Chef Zach’s love for Indian fusion cuisine and his 15 years working in the restaurant industry. Join us on the last Sunday of every month for these family-style dinners.
“Food is more than nourishment," says Zach. "It’s connection, memory, and shared experience.”
July 26th: Monsoon Coast
Choose from two seatings: 4:00–5:30 PM or 6:30–8:00 PM
$100 per person
An ocean-inspired meal built around movement - think crashing waves, clattering plates and clinking glasses. Playing into the seasonal contrast of calm and chaos, this meal will please your eyes as much as your palate.
Tickets at https://events.humanitix.com/gairah-pop-up-restaurant-with-chef-zach-welle-qdtezyzn
MENU
Course 1: Coconut Crab Toasty ~ Milk Bread / Seared Crab Salad / Coconut Cream Sauce / Toasted Coconut / Green Onion
Course 2: Sesame Melon ~ Sesame Oil / Black Sesame / Crispy Prosciutto & Dried Fish / Whipped Goat Cheese / Endive
Course 3: Shrimp Moilee ~ Vermicelli / Grilled & Marinated Shrimp / Cauliflower / Chili Oil
Course 4: Tamarind Glazed Salmon ~ Cucumber & Orange Salad / Crispy Basmati Rice & Flowers / Pickled Daikon & Radish
Course 5: Creme Puff Chai Creme / Figs / Fish Sauce Carame
DRINKS
Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Rum
NA Lassi Daiquiri ~ Thai Basil / Dehydrated Mango Rim / Pineapple
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Where is it happening?
Bleu Duck Kitchen, 14 4th St SW, Rochester, MN 55902-3647, United States
Event Location & Nearby Stays:
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Host or PublisherBleu Duck Kitchen
