"Matzah & Flour with Hélène Jawhara Piñer"

Hélène Jawhara Piñer Lecture on Passover culinary practices among the Sephardic Jews,
through her new cookbook "Matzah and Flour" where we will delve into
the symbolism of matzah, from its origins in the Exodus story to its
embodiment of resilience and identity.
She received her PhD in Medieval History and the
History of Food from the University of Tours and the University of
Bordeaux. Author of Sephardi: Cooking the History (2021) and Jews,
Food, and Spain (2022)—a National Jewish Book Award finalist—she has
lectured at Yale University, the University of Pennsylvania, Bar Ilan
University, and other prestigious institutions.

Host or Publisher The Little Shul