"Ease into Fall" Wine Dinner with MySOMM + Chef's Table

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1st

Poblano Cornbread

+ Hot Honey Butter

paired with LoDuca Prosecco DOC Extra Dry (Veneto, Italy)

2nd

Sauteed Atlantic Mussels

Shallot + Charred Tomato + Herbs + Chevre

paired with The Ned Pinot Gris (Marlborough, New Zealand)

3rd

White Chili with Guinea Hen

+ Chicharron Crisps

paired with David Hill Estate Pinot Noir (Willamette Valley, OR)

4th

Smoked Pork Cheek

+ Succotash

paired with Sinello Montepulciano d’Abruzzo Reserva DOC (Italy)

5th

Pumpkin Tart

Event takes place in the Banquet Room at Local Roots and it has its own entrance to the far left of the main entrance. (There is no access to the Banquet Room through the main restaurant.) Doors open at 6:15pm.

Have a dietary restriction or seating requests? We got you. Please email [email protected] immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.

Host or Publisher MySOMM - WSET Certified Sommelier David Kusz