"Diet and Chronic Inflammation": In-Person Badger Talk in Monona, WI
Can foods prevent inflammation? Presenter Bradley Bolling will discuss the significance of inflammation to the development of chronic disease and the depth of evidence from research studies about diet and immune health.
Dr. Bolling’s research focuses on the health and sustainability of foods. His group is working to understand the composition and health benefits of underutilized fruits, vegetables, nuts and dairy products. Their current research focusses on improving immune health, reducing chronic inflammation, and reducing the risk of cancer and cardiometabolic diseases. Dr. Bolling is a Scientific Editor for the Journal of Food Science and Chair of the International Society for Nutraceuticals and Functional Foods. He teaches graduate and undergraduate courses in the Department of Food Science, including Food Preservation, Advanced Food Chemistry, and Food Bioactives.
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