"Blue and Good For You: The Hidden Science of Blueberries": In-Person Badger Talk in Bristol, WI
Advertisement
This is a free, in-person talk hosted on July 25, 2026, at 10:00 AM by Kenosha Public Library in Bristol, WI. Please register for Kenosha Public Library's Blueberry Fest here: (https://mykpl.bibliocommons.com/events/69c6c06c2866a5b48844ce3c). This talk will not be available virtually.
We will discuss why blueberries develop their pigments and how blueberries, as part of a well-rounded diet, can improve health. The presentation will address common questions about blueberries regarding their chemistry, nutrition, and flavor.
Dr. Bradley Bolling’s research focuses on the health and sustainability of foods. His group is working to understand the composition and health benefits of underutilized fruits, vegetables, nuts and dairy products. Their current research focusses on improving immune health, reducing chronic inflammation, and reducing the risk of cancer and cardiometabolic diseases. Dr. Bolling is a Scientific Editor for the Journal of Food Science and Chair of the International Society for Nutraceuticals and Functional Foods. He teaches graduate and undergraduate courses in the Department of Food Science, including Food Preservation, Advanced Food Chemistry, and Food Bioactives.
We will discuss why blueberries develop their pigments and how blueberries, as part of a well-rounded diet, can improve health. The presentation will address common questions about blueberries regarding their chemistry, nutrition, and flavor.
Dr. Bradley Bolling’s research focuses on the health and sustainability of foods. His group is working to understand the composition and health benefits of underutilized fruits, vegetables, nuts and dairy products. Their current research focusses on improving immune health, reducing chronic inflammation, and reducing the risk of cancer and cardiometabolic diseases. Dr. Bolling is a Scientific Editor for the Journal of Food Science and Chair of the International Society for Nutraceuticals and Functional Foods. He teaches graduate and undergraduate courses in the Department of Food Science, including Food Preservation, Advanced Food Chemistry, and Food Bioactives.
Advertisement
Where is it happening?
19600 75th St, Bristol, WI 53104-9537, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherBadger Talks
