"Around The World" Whiskey Dinner Experience - Barrel & Bones

This exclusive event brings together a 5-course world-inspired dinner, each dish meticulously crafted to pair with exceptional whiskeys from Canada, Ireland, Japan, and Kentucky. From bold and smoky to smooth and delicate, every sip tells a story of its origin, perfectly complemented by an extraordinary culinary creation.

Discover the unique character of these celebrated whiskeys while savoring dishes designed to take your taste buds on a world tour—all within the heart of southern hospitality.

Seats are limited for this one-of-a-kind experience. Reserve your spot today and join us for an unforgettable evening where global flavors meet the art of whiskey pairing.

• Potato Pavé Poutine
  Paired with Canadian Club 12 Years Blended Canadian Whiskey
  Crispy layered Yukon gold potatoes, black garlic aioli, fresh cheese curds, savory brune sauce, and chives

• Smoked Bangers
  Paired with Kilbeggan Single Grain Irish Whiskey
  House-made corned beef sausage, parmesan crisp, mashed celeriac, and red cabbage-honey jam

• Crispy Fried Shrimp Ball
  Paired with Suntory AO Japanese Whiskey
  Butter-poached shrimp, white fish, sweet chile glaze, wasabi kewpie mayo, and bonito flakes

• Lacquered Smoked Pheasant
  Paired with Basil Hayden Dark Rye Old Fashioned
  Pomegranate lacquered wild smoked pheasant, roasted sweet potatoes, and charred broccolini

• Around the World Mousse
  Paired with Booker’s Little Book Chapter 5
  White chocolate mousse, raspberry gelée, Oreo dirt, and mixed berry compote

Host or Publisher Barrel & Bones Globally Inspired Smokehouse