An Odyssey through Bartending, Chef and F&B Management

Welcome to WorldSkills Singapore, a thrilling showcase of premier skills excellence!

Immerse yourself in a day of high-energy competitions, where Singapore's most talented individuals demonstrate their mastery across a diverse range of trades and technologies. But this isn't just a spectator event – dive into engaging, hands-on activities led by our esteemed industry partners, and discover the practical application of cutting-edge skills.

Whether you're looking to ignite a new passion, explore potential career paths, or simply witness the pinnacle of skilled craftsmanship, WorldSkills Singapore offers an unparalleled opportunity to experience the dynamism of today's evolving industries. Join us as we celebrate innovation, dedication, and the future of skills!

Info: Chef Nixon's culinary journey began in the bustling food stalls operated by his family, which laid the foundation for his passion for food. His first professional culinary experience was as an intern at a boutique hotel, where he spent six months honing his skills. He has since progressed to
be Senior Executive Chef at Tung Lok. Nixon championed European and Western cuisines and oversaw banquet and catering operations. He is also the ambassador for Swiss household appliance company V-ZUG, conducting masterclasses and culinary experiences. Nixon's vision is to create a cohesive dining experience that combines company, ambience, and drinks to provide a delicious gastro journey. His latest venture, Entrepôt, blends European techniques with Asian flavors, creating dishes that resonate with his life's experiences.

Host or Publisher WorldSkills Singapore