An Italian Osteria Evening at Enzo's Cucina Camden

A wine pairing dinner guided by sommelier Gianantonio, with Australian wines and a menu made for sharing.
About this Event

Set in our vineyard surrounds in the heart of Camden, this evening takes inspiration from the Italian osteria; unhurried, generous, and centred around good food, great wine, and the kind of hospitality that makes you want the night to last forever.
The night opens with a welcome glass of prosecco sourced directly from Valdobbiadene, a local Camden producer, before sommelier Gianantonio guides you through a four-course menu paired with wines from Tim Smith, one of the Barossa Valley's most celebrated names.
From wood-fired king prawns and handmade pappardelle to a chargrilled Fiorentina, each course is matched with purpose. Wines chosen not just to accompany the food, but to create an experience.
And to close, hand selected italian delights, paired with a 2023 Botrytis Semillon to end the night sweetly.
Event Details:

📍 Enzo’s Cucina Camden
📅 Saturday 8th August 2026
🕕 Arrival from 6:00pm | Dinner begins at 6:30pm
💲 119 per person

THE MENU
Glass of Bubbles on arrival from Thackeray wine Co.

APPETISERS
Homemade focaccia and olives
2025 Tim Smith Bugalugs BLANC

Savoury bigné with tomato and parmesan
2025 Tim Smith Viognier

Wood-fired King Prawns, lemon, garlic and pangrattato
2024 Tim Smith Barossa Rose

PRIMO TO SHARE
Handmade Pappardelle with lamb ragout, rosemary and pecorino
2024 Barossa Mataro Grenache Shiraz

SECONDO TO SHARE
Chargrilled Fiorentina served with rosemary potatoes, broccolini and salsa verde
2024 Tim Smith Bugalugs Shiraz LUC 19.36

DOLCE
Chocolate pannacotta
Ricotta cake
2023 Glenguin Botrytis Sem