An Intimate Four-Course Sardinian Dinner

Join us on November 4th for an evening inspired by the cooking of Sardinia—a Mediterranean island with a cuisine all its own.
About this Event

For this four-course dinner, we’re bringing together some of the ingredients that define the island: pecorino, artichokes, bottarga, pane carasau, myrtle, and honey, many of which are from our local farms.

Depending on the weather, we’ll gather outdoors by the fire or inside alongside the chef as dinner is prepared.