An Evening with Yotam Ottolenghi presented by Cal Poly Arts

Name: An Evening with Yotam Ottolenghi presented by Cal Poly Arts
Start: 2024-10-12T19:30:00-07:00
Location: Cal Poly Arts

Schedule

Sat Oct 12 2024 at 07:30 pm

UTC-07:00

Location

Cal Poly Arts | San Luis Obispo, CA

Edible Magazine is proud to sponsor this delicious evening with celebrated chef and bestselling cookbook author Yotam Ottolenghi as he talks about his new book, COMFORT, in this fun and participatory event.
He is the restaurateur and chef-patron of six London-based Ottolenghi delis, as well as the NOPI and ROVI restaurants, and author of ten bestselling and multi-award-winning cookbooks. Yotam has been a weekly columnist for the Guardian (UK) for over sixteen years and is a regular contributor to The New York Times. His commitment to the championing of vegetables, as well as ingredients once seen as ‘exotic’, has led to what some call ‘The Ottolenghi effect’. This is shorthand for the creation of a meal which is full of color, flavor, bounty, and surprise.
In Fall 2024 Yotam will publish his latest cookbook, COMFORT (published by Ebury in the UK and by Ten Speed Press in the US and Canada). COMFORT is a celebration of food and home; of the connections we make and pass on as we cook, from place to place and from generation to generation.
Live on stage, Yotam will take the audience through COMFORT, (from eggs, to noodles, to roast chicken, to a wide array of cultural and culinary themes), and will invite the audience to participate in a second half as he prepares one of his dishes. Just as food brings people together, this event combines the culinary innovation of Ottolenghi with suggestions and questions from the audience (that’s you!) to create a one-off live experience.