An Evening with Samantha Schnur

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Over-the-top, decadent, and outrageously delicious are just a few words that Samantha Schnur uses to describe the food she creates on her social media platform, Naughty Fork. For Samantha, “naughty” is the secret ingredient. It's found in the cheese pull from a 4-cheese mac n' cheese, the drip of sauce from a creamy carbonara, or the crunch of a buttery sourdough steak sandwich. And if you’re in the mood to be a little “nice”? Samantha’s got you covered with lighter, feel-good twists that don’t skimp on flavor. Because being healthy shouldn’t mean being boring.In The Naughty Cookbook, Samantha presents more than 100 recipes for shareable, snackable foods so you can amaze your friends and family with delicious, naughty dips, hors d’oeuvres, desserts, and more. You’ll enjoy irresistible recipes from personality-packed chapters such as:

• Morning After (Breakfast): Candied Bacon Croissant Breakfast Sandwiches; Puff Pastry BEC Cups; Blackberry Monte Cristo Breakfast Sliders
• You’re a Snack (Snacks/Appetizers): Not Your Nonna’s Italian Lollipops; Crispy Deviled Eggs; Crab Rangoon Mozzarella Sticks
• Leaf Me Wanting More (Salads): Thai Peanut Noodle Salad with Crispy Tofu; Lobster Cobb Salad; Honeydew & Mozzarella Salad with Crispy Prosciutto
• Get Your Hands Dirty (Sandwiches): Truffle Honey Berry Grilled Cheese; Crispy Chicken Caesar Sandwiches; Chili Crunch Egg Salad Sandos
• The Main Squeeze: Thai Coconut Curry with Shrimp; Double-Double Cheeseburger Quesadillas; Crispy Thai Chile Chicken Wings
• The Cherry on Top: Peanut Butter & Jelly Lava Cookies; Chocolate Bourbon Pecan Pie Bars; Doughnut Bread Pudding

Samantha Schnur is a content creator, recipe developer, and culinary entrepreneur behind the multimedia brand Naughty Fork. A Forbes 30 Under 30 honoree, Samantha was born and raised in Miami, where her love of food began. Samantha launched the @thenaughtyfork Instagram page while she was still in college, originally to share her favorite local restaurant finds with her community. What began as a passion project quickly took off—evolving into.

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