An Evening with Florence Fabricant in conversation with Steve Cuozzo

Florence Fabricant, the New York Times’ influential food writer explores the food world; then and now in her latest book "Salty, Not Sweet:.
About this Event

What is it like to have a front-row seat to the evolution of dining and restaurant culture for half a century? Very few can answer that question, but Florence Fabricant, the New York Times’ influential food writer, is one who can. In her new memoir, Salty, Not Sweet, she trains her sharp and inquisitive gaze on the food world then and now: the rise of farm to table cooking, the cult of celebrity chefs, the role of the restaurant critic, and the evolving way we cook and eat. At the Times, Fabricant’s keen instincts led her to early coverage of food world titans like Thomas Keller, Martha Stewart, Eric Ripert, Alain Ducasse, and Tom Colicchio. This recounting of her singular life and career will speak to readers in love with food, New York, and the alchemy of a truly great dining experience.

Steve Cuozzo has reviewed and reported on restaurants for the New York Post for 25 years. He has enjoyed Florence Fabricant's work in the New York Times for longer than that. He's honored to help FloFab launch Salty, Not Sweet which artfully chronicles the evolution of American and world cuisine through the prism of her own illustrious career.