An Evening with Andis Wines at Herringbone Waikiki

Join us for a special evening at Herringbone Waikiki from 6–8 PM featuring Andis Winery, a locally owned and sustainably farmed winery known for producing expressive wines with care for the land. Owners and founders Janis Akuna and her husband Andy Friedlander will personally host the evening alongside Aoki Group Restaurants owner, Kevin Aoki, guiding guests through their wines and sharing the story behind their vineyard.

Enjoy a thoughtfully curated four-course dinner with wine pairings, each course designed to highlight the character and craftsmanship of the wines. Set in the heart of Waikiki, this intimate experience is perfect for wine lovers and anyone looking for a memorable night out filled with great food, exceptional wine, and great company. 🍷✨

Wine Lineup:

• Sauvignon Blanc

• Bill Dillian Vineyard Semillon

• Painted Fields Old Vine Zinfandel

• Painted Fields Curse of Knowledge Cabernet Sauvignon

Food Pairings:

Misoyaki Salmon with Baby Gem Lettuce - Waialua cage free poached egg, smoked trout roe, garlic herb coutons, parmesan, creamy anchovy dressing

Seared Scallop Pasta - rich creamy tomato sauce, fresh herbs

Slow Braised Beef Short Ribs - red wine jus, creamy mashed potatoes, sauteed spinach

Molten Dark Chocolate Cake with mixed berries

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Host or Publisher Aoki Group & Buffalo Trace Distillery