An Evening of Rosé & Coastal Fare Summer Chef's Dinner
Schedule
Sat, 13 Jun, 2026 at 05:00 pm
UTC-04:00Location
615 Front Street, Floor 1, Georgetown, SC, United States, South Carolina 29440 | Georgetown, SC
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Join us on Saturday, June 13 at 5 p.m. for an intimate evening in the Indigo Room as Executive Chef Dylan Shook presents a thoughtfully crafted five-course dinner inspired by the ease of summer and the flavors of the coast. The evening begins with a welcome reception, followed by a seated dinner where each course highlights fresh, seasonal ingredients of the Lowcountry, artfully paired with rosé wines from around the world. From a celebratory Champagne rosé to expressive selections from Etna and Provence, each pour is chosen to complement and elevate the menu.
Tickets are $150 per person, inclusive of tax and gratuity.
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Where is it happening?
615 Front Street, Floor 1, Georgetown, SC, United States, South Carolina 29440Event Location & Nearby Stays:
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