An Evening of Exceptional Dining

This April indulge in a truly special Slemish Market Supper Club experience set in the stunning surroundings of Willow & Lore Heritage Farm.

Join us for an elegant six-course dining experience curated by Chef Rob Curley, where the finest seasonal produce like Willow and Lores own Jacobs lamb & vegetables from Slemish Market Garden are transformed into beautifully crafted dishes using time-honoured cooking traditions.

Expect a night of refined flavours, beautiful countryside, and unforgettable atmosphere a celebration of regenerative food at its very best.

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Host or Publisher Slemish Market Supper Club