An Evening of Autumn Dining & Live Jazz
The meal begins with artisanal crusty bread and an elegant autumn salad featuring pears, cranberries, and gorgonzola. For the main course, guests may choose between our signature Slow-Braised Beef Short Rib or a delicate Pan-Seared Salmon with a Lemon-Caper Sauce. Both options are served over a bed of creamy polenta and accompanied by roasted seasonal asparagus. The evening concludes with a decadent Pumpkin Tiramisu. The meal will also include a choice pairing of wine.
Let us know ahead of time if there are any allergies or dietary restrictions, and we will accommodate to the best of our ability.
$132/person ($120/person for ACAC members)
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Event Location & Nearby Stays:
















