An Evening in Italy: Pasta Making & Sauce Pairing

Master the art of crafting silky, handmade pasta and creating light, cloud-like potato gnocchi from scratch in this hands-on culinary class. You will learn the techniques for mixing, rolling, and shaping dough, alongside simmering complementary scratch-made sauces. Elevate your home cooking and impress guests with authentic, fresh Italian cuisine. You will simmer classic, rich Marinara, whip up a velvety Alfredo, and blend two distinct herbed sauces: a bright Genovese Basil Pesto and a deeply savory Sun-dried Tomato Pesto. Finally, elevate your dishes with a fragrant Roasted Garlic and Olive Oil Drizzle. By the end of class, you will possess the foundational skills to pair, plate, and serve these fresh Italian masterpieces confidently at home.
This course will offer hands-on experience in the Culinaire’s state of the art professional teaching facility at the Gateway Center, 112 Baltimore Street, Cumberland.

11/10, Tuesday (1 Session)
5:00 PM - 7:00 PM
Instructor: Executive Chef Fred Huber
Course Cost: $70 (Alcohol Included)
MD Senior Course Cost: $70 (Alcohol Included)
Please call 301-784-5341 for more information or to register!