An End of Summer Feast with Helen & Kenji
About this Event
Helen Graham and Kenji Morimoto love vegetables and love fermenting them too so had the idea to come together and serve a feast showcasing all that makes our heart sing, on the rooftop of Brunswick East admist their sky garden. Here, Tash and her team grow vegetables, fruit and herbs that often need to be Googled, such is their obscurity.
Tash has given us full reign of her garden. Kenji has given us full access to his fermentation archive. Helen is bringing the ruckus. What more could you want?
From this we will be serving up a tasting menu using all these beautiful ingredients - a celebration of summer bounty, both fresh and preserved.
Tickets include a welcome bev & goodie bag from our friends. You will also be able to pick up signed copies of our books: Helen's newly released Centrepiece, and Kenji's Fermentation. Come join us!
Menu:
Starters:
Bread + amba rhubarb cultured butter
Glove artichoke w/miso confit garlic aioli + lemongrass vinaigrette
Ferment Platter:
Cherry tomatoes w/dill + horseradish
Rhubarb w/sumac, hibiscus + coriander seeds
Garam masala sauerkraut
Mains:
Braised courgette w/peanut lime tahini, caramelised curry onions + curry leaves, barberries
Roasted turnips w/koji chimichurri
Tofu caprese, komquat ponzu, thai basil + miso salsa macha
Black lime shoestring fries
Dessert:
Elderflower beignets w/elderflower and white currant cheong w/rhubarb cultured cream
Where is it happening?
Event Location & Nearby Stays:
GBP 65.71
