American Artisanal Cheese

European countries may have had a bit of a head start on cheesemaking (okay, they’ve been making cheese for a few millenia… so what?), but artisans across the US are catching up, keeping pace, and combining distinctly American touches with centuries-old traditions to create innovative and delicious new products.

We’ll be showcasing many of our favorite US cheeses and pairing them harmoniously with domestic wines and accompaniments.

Join us for a tasty and educational deep dive into all things born in the US!

After the tasting, enjoy shopping our extensive selection of cheeses, wines, and other goods at a 10% discount.

• When: Sunday, January 24, 2027 from 6:30-8:00pm ET
• Where: Formaggio Kitchen – Cambridge (358 Huron Ave, Cambridge, MA)
• Ages: 21+ (we check IDs at the door)
• Format: Class is held in our retail space. This is a standing event; seating is available by request.
• Cancellations: Let us know at least 72 hours ahead for a full refund or credit for a future class.
• Allergies/Dietary Restrictions: When purchasing your ticket(s) you will be able to indicate if you or anyone in your party has an allergy and/or dietary restriction. We do our best to accommodate all disclosed allergies and dietary restrictions. Please note that there may be risk of cross contamination. 
• Questions? Email [email protected]