America 250th Colonial Cooking by Alisa Crawford
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In celebration of America's 250th, we wanted to offer a program topic that visitors could really sink their teeth into!
Alisa Crawford's Colonial Cooking program offers a historic look into the recipes used and how ingredients were obtained during the 18th century.
Drawn from her training and experience recreating foods from recipes in eighteenth century cookbooks and working over open hearths in colonial kitchens such as the Governor’s Palace kitchen at Colonial Williamsburg and at Fort Michilimackinac, Alisa Crawford, historian and author, shares the history, knowledge and secrets of colonial cooking. Audience participation of tasting samples is encouraged!
Alisa Crawford's Colonial Cooking program offers a historic look into the recipes used and how ingredients were obtained during the 18th century.
Drawn from her training and experience recreating foods from recipes in eighteenth century cookbooks and working over open hearths in colonial kitchens such as the Governor’s Palace kitchen at Colonial Williamsburg and at Fort Michilimackinac, Alisa Crawford, historian and author, shares the history, knowledge and secrets of colonial cooking. Audience participation of tasting samples is encouraged!
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Where is it happening?
Historic White Pine Village, 1687 S Lakeshore Dr,Ludington, Michigan, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMason County Historical Society
