Amatriciana Sunday
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Sunday, November 8, we close our Roman Pasta series with Amatriciana — tomatoes, guanciale, Pecorino Romano, and a touch of heat. Emilia will guide participants through the history, the technique, and the balance of flavors that make this one of Rome’s great dishes. Wine from Lazio included.
https://sfiis.org/event/roman-pasta-a-three-part-cooking-series/
https://sfiis.org/event/roman-pasta-a-three-part-cooking-series/
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Where is it happening?
Enoteca Molinari, 5474 College Ave,Oakland,CA,United States
Event Location & Nearby Stays:
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Host or PublisherIstituto Italiano Scuola SF











