Alton Brown, author of FOOD FOR THOUGHT - Ticketed Book Signing

Boswell Book Company welcomes New York Times bestselling author and beloved culinary food personality Alton Brown for a ticketed signing of his new book, Food for Thought: Essays and Ruminations.

Tickets cost $23.19 plus tax and ticket fee and include one hardcover copy of Food for Thought and admission to the signing line for up to two people. Please note, this is a book signing only. Brown will not be giving a talk at this event.

To pick up your book(s) at the signing, please select the Signing Pick Up ticket.

Early Bird Pick Up tickets are also available until one day before the book is published. Early bird books can be picked up at Boswell anytime after Tuesday, February 4.

Please note: Attendees who opt for early pickup MUST bring their books back with them to the signing. Boswell will not replace books that are lost or left at home.

Please arrive on time for this signing - Brown will only sign until the line is finished.

from Boswell.

For those interested in seeing Alton Brown speak, he will appear on Sat, 4/26, 7 pm at the Pabst Theatre. Note, this is a separate event, and this signing ticket does not grant entry to the Pabst event. Click here for tickets to and more info about the evening event on the Pabst website.

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. “This book, like Brown himself, is brilliant. A fabulous read.” –Michael Ruhlman, New York Times bestselling author of The Soul of a Chef: The Journey Toward Perfection

Alton Brown's live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards, as well as a bestselling cookbook author.

Host or Publisher Boswell Book Company