Allée Bleue Wine Evening at Kleinkaap | 28 July 2026
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Experience the elegance of Allée Bleue, where every bottle captures the beauty of the Franschhoek Valley and a passion for exceptional winemaking.
Join us for an unforgettable evening as you explore a curated selection of Allée Bleue's acclaimed wines, expertly paired with a four-course dining experience crafted to elevate every sip.
Raise a glass to fine wine, exquisite cuisine, and an evening of flavour, elegance, and memorable moments.
🍷28 July 2026
🍷18:00 – 21:00
🍷R650 pp (Includes wine tasting of 3 wines & a 3-course food pairing with palate cleansers)
🍷Kleinkaap Restaurant
On the menu:
Arrival Canapé
Creamy Brie and bold Gorgonzola served with fig preserve, toasted nuts, and crisp crackers.
Paired with: Allée Bleue OV Cinsault
Main Course
Perfectly pan-seared dorado served on fragrant tomato & herb rice, complemented by lemon beurre blanc, pea purée, and tender asparagus.
Paired with: Allée Bleue Isabeau Chardonnay
Dessert
Silky dark chocolate mousse layered with raspberry compote, finished with a glossy chocolate glaze and crisp chocolate shard.
Paired with: Allée Bleue OV Pinotage
As this event requires prior preparation, tickets are non-refundable. Please note Kleinkaap’s event tickets are ONLY sold through our official website under the “events” tab (www.kleinkaap.co.za) or via the official Tixsa.co.za website. Contact us for more information on 012 654 9878 or [email protected]
Join us for an unforgettable evening as you explore a curated selection of Allée Bleue's acclaimed wines, expertly paired with a four-course dining experience crafted to elevate every sip.
Raise a glass to fine wine, exquisite cuisine, and an evening of flavour, elegance, and memorable moments.
🍷28 July 2026
🍷18:00 – 21:00
🍷R650 pp (Includes wine tasting of 3 wines & a 3-course food pairing with palate cleansers)
🍷Kleinkaap Restaurant
On the menu:
Arrival Canapé
Creamy Brie and bold Gorgonzola served with fig preserve, toasted nuts, and crisp crackers.
Paired with: Allée Bleue OV Cinsault
Main Course
Perfectly pan-seared dorado served on fragrant tomato & herb rice, complemented by lemon beurre blanc, pea purée, and tender asparagus.
Paired with: Allée Bleue Isabeau Chardonnay
Dessert
Silky dark chocolate mousse layered with raspberry compote, finished with a glossy chocolate glaze and crisp chocolate shard.
Paired with: Allée Bleue OV Pinotage
As this event requires prior preparation, tickets are non-refundable. Please note Kleinkaap’s event tickets are ONLY sold through our official website under the “events” tab (www.kleinkaap.co.za) or via the official Tixsa.co.za website. Contact us for more information on 012 654 9878 or [email protected]
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Where is it happening?
87 Jim Van Der Merwe St, 0157 Centurion, South Africa, 83 Jim van der Merwe St, Centurion, 0157, South Africa
Event Location & Nearby Stays:
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Host or PublisherKleinkaap Boutique Hotel
