All About Sourdough Class by Todd Jensen, $85

Who doesn't love sourdough? Everyone has heard of someone who has a starter that has been alive for generations, are these just urban myths? Do you have to travel to San Francisco for a great boule? We will unravel all these mysteries in this fun, hands-on class. Learn all the professional baking tips to make delicious sourdough right at home. In this class you will learn the difference between "natural leavened" and commercial yeast starters and understand the pros and cons of each. You will learn to develop your own take home starter and learn, nurture and maintain it for years to come!

You will go home with a loaf to bake and a 100 year old starter!

You're welcome to bring wine or something to drink.

Host or Publisher Saute Culinary Academy