All About Bread Part I

This class will consist of shaping, proofing, and baking bread. Explore the wonderful world of sourdough! Join an Escoffier Chef Instructor as they overview sourdough starters, the steps of yeast dough production, how to share and form loaves, and scoring the tops with beautiful designs. There will also be a knife-skills lesson on cutting and chopping the sourdough. To top it all off, you will be able to enjoy eating the delectable bread you made from scratch!

Menu:

• Onion Sourdough Bread with Parmesan and Rosemary 
• White Sourdough Bread

P lease arrive 15 minutes early before the start of class to get checked in. For check-in location, please refer to the "Welcome to Class" email you received shortly after signing up.

Who do I contact with questions?

Please email us at [email protected] or call 512-381-7251

Home Cook Cancellation and Refund Policy

Event registration fees are refundable through the Eventbrite platform prior to the date of the scheduled event. Event registration fees are non-refundable after the start of the event, and attendance may not be substituted at a future event. Auguste Escoffier School of Culinary Arts (AESCA) reserves the right to cancel any event not meeting the minimum enrollment level and, in this case, will issue refunds to enrollees. AESCA also reserves the right to modify recipes based on product availability. While extremely rare, events may be canceled or re-scheduled due to issues outside of the control of the host (AESCA), such as inclement weather conditions, at which point participants will be contacted via the contact information provided at the time of enrollment. Dissatisfied participants may request a refund in writing not later than 14 days following the date of the event. Requests may be submitted by contacting the AESCA Business Office. Refund requests must provide a reasonable basis for dissatisfaction, are not guaranteed, and are issued at the sole discretion of AESCA.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian. Each participant must have a ticket.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Home Cook class offerings are avocational/enthusiast classes and are not accredited by the Council on Occupational Education, do not qualify students to receive Title IV financial aid, and do not earn credit towards any licensed and accredited programs at AESCA.

Host or Publisher Auguste Escoffier School of Culinary Arts