All Aboard The RMS Titanic!!!!

Select & Expeience The Last Meal Served On The RMS Titanic. We Will Be Offering The Menu From Each Class. Join Us This Life Long Memoralble Exoperience!

First Class Menu: 15 Course Dinner Served With Punch Romaine Cocktail, Heidsieck Champagne, Bourdouex Blanc & Bourdoux Rouge. $300 Per Guest Including Tax & Gratuity.

Start The Night With A Glass Of Heidsieck & Co. Monopole- Gout American Extra Dry NV

Amuse - Oysters A La Russe | Grey Goose Vodka, Horseradish, Hot Pepper Sauce, Plum Tomato, Chives, Cracked Black Pepper

First Course- Consomme Olga | Seared Scallop, Carrot, English Cucumber, Clearified Fume

Second Course- Salmon Mousseline | Butter Poached, Hollandaise, Dill, Green Peas, English Cucumber

Third Course- Prime Filet Lily | Foie Gras, Congac Midera Demi Glace

Fourth Course- Chicken Lyonnaise | Jidori Chicken, Caramelized Leeks, European Brown Butter, Creamed Carrots

Fifth Course- Vegetable Marrow Farcie | Cougrette, Exotic Mushroom, Tomato, Arborio, Parmesan

Sixth Course- Spring Lamb & Mint Sauce | Prime American Lamb Chop, Sous Vide, Mint Essence Puree, Parementier Potatoes

Seventh Course- Roast Ducking | Moulard Duck Breast, Sous Vide, Roasted Apple Sauce

Eighth Course- Roast Squab | Roasted Quail, Bacon, Sauteed Watercress

Ninth Course- Roast Sirloin Of Beef | Rib Cap, Bourdeaux Demi Glace, Chateau Potatoes

Punch Romaine Cocktail Service- Bacardi White Rum, Egg White, Bourdeaux Blanc, Orange, Lemon, Simple, Champagne

Tenth Course- Pate De Foie Gras | Cold Asparagus, Crostini

Eleventh Course- Waldorf Pudding | Apple, Raisns, Candied Ginger, Creme Anglase

Twelvth Course- Peaches In Chartruese Jelly

Thirteenth Course- Chocolate & Vanilla Eclair

Fourteenth Course- French Vanilla Ice Cream

Second Class Menu- Cocktail & Wine Service Will Be Offered. Ticket Includes Eight Course Dinner Tax & Gratuity & 150.00

First Course- Consomme Tapioca | Clearified Broth, Tapioca Garnish

Second Course- Baked Haddock | Sharp Sauce, Puree Turnips

Third Course- Curried Chicken & Boiled Rice | Jidori Chicken, British Style Curried Cream

Fourth Course- Spring Lamb & Mint Sauce | Prime American Lamb Chop, Fresh Mint Essence Puree, Green Peas

Fifth Course- Roast Turkey | Local Turkey, Cranberry Compote, Roasted Potatoes

Sixth Course- Plum Pudding | Salted Caramel

Seventh Course- American Ice Cream | Vanilla, Chocolate & Strawberry

Eighth Course- British Cheddar, Dutch Smoked Gouda, Swiss Gryure, Fresh Fruit, Nuts Assorted, Biscuits

Coffee Or British Tea

Third Class Menu- Cocktail & Wine Service Will Be Offered. Ticket Will Includes Four Couse Dinner Tax & Gratuity $75

First Course- Rice Soup | Organic Free Range Chicken, Mire Poix, Rice

Second Course- Prime Roast Beef | Slow Roasted Prime Rib, Au Jus, Brown Gravy, Horseraddish Cream, Boiled Potatoes, Sweet Corn

Third Course- Plum Pudding | Salted Caramel

Fourth Course- British Cheddar, Dutch Smoked Gouda, Cabin Biscuits, Fresh Fruit

Coffee Or Tea

Host or Publisher Ya Mas Greek Taverna & Bar