Ajala a festival of travelers by Chef Dee

AJALA

A festival of travelers

DRESS CODE

A Touch of your Cultural heritage

Free gift for the first 50 reservations

MENU

EVERYTHING JOLLOF

AMUSE BOUCHE ( Chinko)

Inspired by the Chinese cultural& food invasion in Africa and the world at large as it shares the same spirit of Nigerian cuisine and our drive for hardwork and excellence.

MAIN 1

( OWAMBE)

Inspired by the presence of Nigerian jollof in every party and successful social gathering, a dynamics relating to the continuous presence of Nigerians in every region of the world celebrating greatness.

Main 2

( Americana)

This menu is Inspired by a French cuisine , it celebrates the cultural diversity of America , acceptability and the adaptability of Nigerians.

DESSERT

(Zobo Rocco)

Made from the famous hibiscus flower

Zobo in a Nigerian slang that means unbelievable or an outright lie.

This menu analyse the tales of success

A complex achievement that usually combine between sweet&sour experience,unbelievable and questionable drive.

Music by DJ Bode

Host or Publisher AFRIMMA