Agave Terroir Tasting
About this Event
Guided by Chef Lawrence Acosta, each class is limited to just 14 guests, creating a personal and immersive journey through Mexico’s agave regions. Every week features a rotating tasting menu, thoughtfully curated with complementary pairings designed to highlight how terroir, climate, and tradition shape the character of each spirit.
Guests will enjoy a guided flight of four agave expressions, selected from one of the most extensive agave collections in North America, located at The Plaza Hotel Pioneer Park. Throughout the experience, Chef Lawrence shares insight into production methods, regional distinctions, and the cultural heritage behind every pour.
Whether you’re a curious newcomer or a seasoned enthusiast, this is a rare opportunity to explore agave at its source—up close, guided, and intentional.
Reservations are required due to limited seating.
Sotol Tasting
tasting one
corn tostada — jicama, cucumber, nopal cactus, tomatillo hot salad
sotol — oro de coyame
tasting two
charred artichoke — roasted poblano relleno, roasted garlic
sotol — desert door conservation #3
tasting three
wood-fired shrimp — green aguachile, epazote
sotol — los magos joven
tasting four
braised short rib sope — mole colorado, nopal cactus
sotol — parejo bienvenido wheeleri
Where is it happening?
Event Location & Nearby Stays:
USD 55.20
