Afternoon Tea Social

Enjoy a peaceful spring afternoon with thoughtfully brewed tea from Crone’s Cupboard, a spread of elegant bites and sweets, and live harp music by Kimberly Dunford. Nestled in the Riverside Hotel’s cozy Fireplace Foyer, this intimate gathering is the perfect way to slow down and savor the season.

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Tea Selections

Afternoon High White Tea
Peach pieces • Apricot pieces • Orange peel • Marigold petals • Pear essence

Blackberry Mojito
Black tea • Spearmint • Blackberries • Hazelnut pieces • Blackberry leaves
Lime essence • Maple extract

Caramel Snickerdoodle
Green rooibos • Rooibos • Cinnamon pieces • Blackberry leaf
Safflower • Orange blossom • Vanilla essence

Magical Butterfly
Apple pieces • Rose hips • Hibiscus • Butterfly pea flowers • Blackberry leaves
Strawberries • Raspberries • Blueberries • Orange peel
Melissa leaves • Lemongrass • Lemon peel

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Skewers & Bites

Tea Sandwiches
• Creamy cucumber on milk bread
• Tart cherry goat cheese + prosciutto pinwheels
• Egg salad on croissant

Skewers
• Tomato caprese with balsamic reduction
• Watermelon + feta with mint vinaigrette
• Honeydew + za’atar tofu (V)

Canapés
• Caramelized onion + fontina mini quiche
• Herbed Boursin cucumber coins
• Bell pepper with baba ghanoush (V, GF)
• Smoked tomato ragu stuffed mushrooms (V, GF)

Sweets
• Fresh berry trifle
• Assorted sweet breads
• Shortbread cookies with berry jam
• Dark chocolate cake (V)
• Strawberry shortcake (V)

Afternoon Tea Room Package - Tickets must be purchased separately

One night stay in a standard room, Double Occupancy

Breakfast for two in the Riverside Grill the morning of the stay

Room Package Price starting at $179 plus tax

Room packages must be booked directly with hotel at 208-343-1871

Host or Publisher Brunch and Special Events