Advanced Sourdough Class – Let’s Level Up Your Loaves

Name: Advanced Sourdough Class – Let’s Level Up Your Loaves
Start: 2026-05-23T12:00:00-05:00
End: 2026-05-23T14:00:00-05:00
Location: 2360 Duck Creek Parkway

Schedule

Sat May 23 2026 at 12:00 pm to 02:00 pm

UTC-05:00

Location

2360 Duck Creek Parkway | Green Bay, WI

Have you been making sourdough but feel like something’s just… not quite there yet?
Maybe your dough isn’t behaving the way you expect, your loaves aren’t turning out how you pictured, or you have all the tools but still feel unsure about the why behind the process.
Or maybe you’re ready to move beyond traditional loaves and start adding inclusions like chocolate, fruit, herbs, or savory mix-ins — without wrecking your dough.
👉 This class is for you.
In this advanced class, we’ll focus on:
• Troubleshooting your current process
• Understanding fermentation and dough feel
• Learning when and how to adjust your method
• Mastering inclusions using two techniques:
– Stretch & fold mix-ins
– Lamination
You’ll get hands-on experience and leave with:
• Two mini inclusion loaves you’ve made yourself
• The confidence to experiment and problem-solve at home
• A deeper understanding of what your dough is telling you
Banneton Options:
There are two ticket types available:
• Full Ticket – includes two bannetons to take home
• Bring Your Own – for those who already have two bannetons
Whether you’re feeling stuck or just ready to get a little more creative, this class will help everything start to click.