Advanced HACCP Training
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Advanced HACCP
Presented by: Center of Excellence for Poultry Science and the HACCP Consulting Group
Trainers: Dr. Bill Potter and Dr. Tomi Obe (UADA), and Dr. Deanna Brown (HCG)
Date: June 23-24, 2026
9 am - 4 pm daily
Location: Don Tyson Center for Agricultural Science
1371 W Altheimer Drive
Fayetteville, AR 72704
Registration Fee: $500
(Student and UADA rates available by contacting Bill Potter)
View agenda here: https://www.uaex.uada.edu/farm-ranch/animals-forages/poultry/2026-advanced-haccp-training.pdf
Register here: https://uada.formstack.com/forms/advanced_haccp
Presented by: Center of Excellence for Poultry Science and the HACCP Consulting Group
Trainers: Dr. Bill Potter and Dr. Tomi Obe (UADA), and Dr. Deanna Brown (HCG)
Date: June 23-24, 2026
9 am - 4 pm daily
Location: Don Tyson Center for Agricultural Science
1371 W Altheimer Drive
Fayetteville, AR 72704
Registration Fee: $500
(Student and UADA rates available by contacting Bill Potter)
View agenda here: https://www.uaex.uada.edu/farm-ranch/animals-forages/poultry/2026-advanced-haccp-training.pdf
Register here: https://uada.formstack.com/forms/advanced_haccp
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Where is it happening?
1371 W Altheimer Dr, Fayetteville, AR 72704-6898, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherUniversity of Arkansas Poultry Science Department
