Advanced Food Preparation - Texas Cuisine Lunch

Advanced Food Preparation - Texas Cuisine Lunch

Welcome to the art of preparing delicious Texas cuisine!

Join us at the Culinary Arts Center Dining Room L294. This event celebrates the rich and diverse flavors of Tex-Mex cuisine- from savory BBQ to mouthwatering Tex-Mex dishes, you'll master the flavors of the Lone Star State. Our talented students will showcase their skills as they prepare and serve these creations, offering you a unique opportunity to experience the food and culture of the Southern United States. This event promises an unforgettable dining experience filled with bold flavors. Don't miss out on this opportunity to explore the rich culinary heritage of Texas!

Menu:
Tortilla Chicken Soup wtih Jalapeño Cheddar Cornbread
Starburst Grapefruit Salad with Strawberries and Spinach
Smoked Beef Brisket accompanied with homemade Barbeque sauce, served with Yukon Gold Potato Purée and Black Beans or
Veggie and Bean Enchiladas(Vegetarian Option)
Churros with Mocha Sauce

Host or Publisher Chef Ricardo Aragon