Adrian Miller at the Charleston Food & Wine Classic
Advertisement
Panel Discussion: "American Smoke: Pitmasters on the Future of Barbecue"
Friday, November 13, 2026 • 10:00-11:00am • Emeline Ballroom
Hear where barbecue is headed as chefs and pitmasters bring their own culinary traditions to the pit, pairing regional barbecue with new flavors and perspectives — and taste barbecue inspired by the conversation.
Panelists: Shuai Wang, Hector Garate, Maneet Chauhan, Maneet Chauhan, Adrian Miller, Clay Williams
Friday, November 13, 2026 • 10:00-11:00am • Emeline Ballroom
Hear where barbecue is headed as chefs and pitmasters bring their own culinary traditions to the pit, pairing regional barbecue with new flavors and perspectives — and taste barbecue inspired by the conversation.
Panelists: Shuai Wang, Hector Garate, Maneet Chauhan, Maneet Chauhan, Adrian Miller, Clay Williams
Advertisement
Where is it happening?
Emeline, 181 Church Street,Charleston,SC,United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherSoul Food Scholar


















