Adamance Demonstration with Chef Maxime Maniez
Schedule
Tue Mar 04 2025 at 02:00 pm to 04:00 pm
UTC+11:00Location
Victoria University Footscray Nicholson Campus | Footscray, VI
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Calendar x Valrhona SelectionAbout this Event
Please join us for a demonstration featuring Adamance fruit purees and Valrhona Selection brands.
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About the chef:
- Independent consultant collaborating with Michelin-starred restaurants and five-star hotels
- Winner of the Gault & Millau Tour 2023 Pastry Award
- Executive Pastry Chef at Christophe Hay (Michelin 2-star & Green Sustainable Star) and Fleur de Loire Relais & Châteaux
- Ranked among the Top 50 Pastry Chefs in the World by So Good magazine
- Executive Pastry Chef at Stay Seoul by Yannick Alléno (Michelin 1-star) and SIGNIEL Hotel (5-star)
- Featured on French TV show Le Meilleur Pâtissier – Les Professionnels
- Pastry Chef at Park Hyatt Shanghai
- Pastry and Bakery Sous-Chef at La Pâtisserie by Cyril Lignac (Michelin-starred chef)
![Event Photos](https://cdn.happeningnext.com/events9/banners/85911800-dbef-11ef-8d54-8f0d500a8504-rimg-w1200-h688-dc2e4332-gmir.png)
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Where is it happening?
Victoria University Footscray Nicholson Campus, 238A Nicholson Street, Footscray, AustraliaEvent Location & Nearby Stays:
Tickets
AUD 0.00
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