Across Toscana. A Winemakers Dinner.

Discover Tuscany through an intimate winemaker’s dinner featuring four Tuscan producers, a curated menu and wine pairings at STOCK Grocer.
About this Event

Join us for an evening celebrating the wines and winemaking traditions of Tuscany, right here in Toronto.

We’re bringing together four exceptional Tuscan producers straight from Italy: Le Bèrne, Istine, Castello Tricerchi and Amantis, for a special winemaker’s dinner exploring the character and diversity of the region.

Enjoy a menu specially curated by Chef Giacomo Pasquini, with each course thoughtfully paired with wines from the participating producers.

Set within the unique surroundings of STOCK Grocer, it’s an opportunity to discover the stories, people and wines behind some of Tuscany’s most distinctive bottles.

EVENT DETAILS

• Date: Monday, November 2, 2026
• Time: 7:30 PM
• Price: $150 per person, including tax and gratuity

MENU

1. Amuse-Bouche

Panino with Finocchiona Salami & Pecorino Cheese

Wine pairing: Istine Rosato

Fresh and bright, balancing the richness of the salami and cheese.

2. Appetizer

Chicken Liver Pâté Crostini with Vincotto

Wine pairing: Le Berne Rosso di Montepulciano

Bright acidity cuts through the richness of the pâté, while fresh red fruit notes complement the vincotto.

3. Pasta Course

Pici Pasta with Wild Boar Ragù, Rosemary Oil & Pecorino Toscano

Wine pairing: Castello Tricerchi Brunello di Montalcino

Savory notes complement the wild boar, while bright acidity balances the richness of the Ragù.

4. Main Course

Florentine-Style T-Bone Steak, served to share, with Roasted Potatoes, Kale & Swiss Chard Stew

Wine pairing: Amantis Brunello di Montalcino

Rich and structured, with firm tannins that complement the steak and enhance its savory flavors.

5. Dessert

Castagnaccio - Tuscan Chestnut Cake with Whipped Mascarpone

Wine pairing: Istine Vermouth di Radda

Sweet, herbal and bittersweet notes complement the cake’s earthy, nutty flavors and creamy mascarpone.

Please note: This dinner will be served in a communal dining setup.