A Women’s History Month Dinner Experience: ROOTED, SEASONED & BECOMING

The Experience

• A plated three-course dinner experience
• Two curated wine pairings from Clyopatra Winery
• A closing ginger tea to end the evening
• Guided conversation moments throughout the dinner

Rooted, Seasoned & Becoming is an intentional dinner experience created to celebrate Women’s History Month through conversation, culture, and connection.

This evening invites women to gather around the table in a warm and thoughtfully curated setting designed to encourage meaningful dialogue and authentic connection.

With only 20 seats available, the experience is intentionally intimate, allowing guests to meet new women, share perspectives, and engage in guided discussion while enjoying a three-course dinner paired with Clyopatra wines.

Throughout the evening, each course reflects a part of our theme:

Rooted
Honoring culture, identity, and the foundations that shape us.

Seasoned
Recognizing how life’s experiences refine and strengthen us.

Becoming
Celebrating growth and stepping confidently into the next chapter of our lives.

Guests will enjoy a three-course meal curated by Chef Mimi, with wine pairings introduced by Clyopatra, and reflective conversation moments led by Brenda Nettey- Licensed Therapist & Founder of To Her Future Self.

Together, they will guide the evening through food, storytelling, reflection, and meaningful discussion.

What Your Ticket Includes

Know what’s Happening Next — before everyone else does.

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Host or Publisher Clyopatra Winery & Vineyard