A Wine Dinner Journey Through Down Under at South Shore Harbour Resort
Join us for an evening celebrating the character of Australia, New Zealand, and South Africa, paired course by course with dishes from our culinary team. A table by the water, a reason to stay a little longer.
Menu:
- Welcome reception: Chef's choice of passed appetizers paired with Peregrine Brut sparkling, New Zealand
- First course: Gnocchi with basil cream, seared diver scallops, and shaved parmesan paired with Southern Right Sauvignon Blanc, South Africa
- Main course: Herb-crusted prime beef tenderloin with chanterelle mushrooms and cabernet reduction, truffle and wild mushroom risotto, grilled jumbo asparagus, and tri-color baby carrots paired with Capensis Silene Cabernet Sauvignon, South Africa
- Dessert: Warm spiced pinot noir-poached pear with vanilla bean crème anglaise paired with Giant Steps Circle of Fifths Pinot Noir, Australia
Event details:
Thursday, October 15, 2026
Reception at 6:00 PM
Dinner at 6:30 PM
$99 per person (excludes tax and gratuity), Reservations required
Reserve your table at sshr.com/resort-happenings or call (281) 334-1000.
Where is it happening?
Event Location & Nearby Stays:






