A Vegan Tour of Philippines Cuisine

Ready to dive into the vibrant world of plant-based Filipino dishes? This in-person event is perfect for foodies wanting to explore a delicious 5 course vegan dinner. Taste authentic recipes with a vegan twist. Bring your appetite and let's celebrate the rich, colorful cuisine of the Philippines together!

This five-course vegan dinner begins with Lumpiang Togue, filled with bean sprouts, cabbage, tofu, watermelon, and black pepper, served with a dipping sauce. The second course is Adobong Sitaw, featuring Datu soy beans, five-onion broth, crispy rice noodles, and sili oil. Next is Monggo Tofu Cakes, served with smashed kamote, coconut curry pea purée, soy reduction, and arugula. The main course is Vegan Chop Suey, made with Lola’s garden vegetables, carrot confit, corn ginataan, and crispy potato. The evening finishes with Mango Calamansi Gelato, accompanied by coconut jelly, cocomansi emulsion, mango coulis, and an ube tuile.

Please note: this event is communal seating. Tickets are nonrefundable but transferable, and ticket price does not include gratuity.

For questions, contact [email protected].