A Vegan Holiday Cooking Class: Part 2 A Soul Food Thanksgiving

Cook a Soul Food Thanksgiving, completely plant-based.
This is a hands-on class. You’ll have your own cooking station and make one or two of my recipes. Together we’ll cook seven dishes, mains, sides, and dessert.
Small class: 6 to 18 students.
$75, with a split-payment option. 4 work-trade spots available: $15 off per hour (1 to 3 hours) for helping with setup (11am–1pm) or cleanup (4pm–5pm).
Register or sign up for work trade here: https://forms.gle/yuTPZKijf7pizWjp7
Location is shared with your invoice. Registration closes November 15.
Can’t make it? The recipe packet will be available as a PDF on November 23 for $11.
Part 1, Traditional Southern Thanksgiving, is November 15.
Hosted by Chef DáVes Malone, Sprouting Dreams.