A Tuscan Spring Cooking Class with Chef Sherry

Name: A Tuscan Spring Cooking Class with Chef Sherry
Start: 2024-05-16T17:30:00-04:00
End: 2024-05-16T19:30:00-04:00
Location: Oil & Vinegar Daytona Beach

Schedule

Thu May 16 2024 at 05:30 pm to 07:30 pm

UTC-04:00

Location

Oil & Vinegar Daytona Beach | Daytona Beach, FL

Join us for a culinary delight at Oil & Vinegar as we present a special cooking class led by the talented Chef Sherry, themed “A Tuscan Spring.” Immerse yourself in the flavors of Tuscany as you learn to create a delightful menu featuring Ricotta Gnocchi with Spring Pesto, Tagliata Rucola E Grana, and Schiacciata con l’uva, all made with premium ingredients sourced from Oil & Vinegar.
Experience the charm of Tuscany at the heart of our cooking class at Oil & Vinegar. Let the Tuscan ambiance transport you to the rolling hills and vineyards of Italy.
Embark on a culinary journey through the Tuscan countryside with Chef Sherry as she guides you through the creation of a Tuscan-inspired spring menu. Discover the fresh and vibrant flavors of the season with dishes that celebrate the essence of Italian cuisine.
Menu
Ricotta Gnocchi with Spring Pesto
Tagliata Rucola E Grana
Schiacciata con l’uva
End your Tuscan feast with a sweet treat – Schiacciata con l’uva, a traditional Tuscan grape focaccia