A Taste of Vom Fass-Lunch Session

A Taste of Vom Fass-Lunch Session

Renowned foody diva Annie Edwards from Vom Fass International Headquarters in Walburg, Germany will be presenting two sessions of this special class March 29 only. Get your tickets soon, these sessions are sure to sell out! Participants will enjoy a guided tasting of exciting new Vom Fass products while learning how to enhance the flavor and health benefits of their meals with these new products. Discounts will be available on purchases made during the session.

Featured items during this lunch-time session will include: a Spring Spritz, a Sicilian Blood Orange Spritz, a Blackberry Ginger Smash Mocktail, a Mixed Greens Salad with a quick and easy “make your own salad dressing at home” tutorial, various Charcuterie items, Baked Raspberry Brie, Green Goddess Soup, Pesto Pasta with Chicken, a bread and dippers demo/tasting, Raspberry Jalapeno Crostini’s and the Tropical BBQ Dip demo.

Host or Publisher VOM FASS CRESTVIEW HILLS